Inside look
Inside look
Inside look
Inside look
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OREO PUDDING PIE
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– 1 Oreo pie crust
– 1 4.2 ounce package Oreo cookies 'n cream pudding
– 2 cups milk
– 8 ounces whipped topping thawed
– 10 crushed Oreo cookies divided
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Beat together the pudding and milk for around two minutes, until the mixture begins to thicken. Allow it to rest for five minutes to fully thicken.
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Fold in the whipped topping and half the crushed Oreos.
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Spread the mixture in the pie crust and top with remaining crushed Oreos.
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Place the pie in the refrigerator to chill for four hours.
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Enjoy this Fun And Easy Dessert!
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