Inside look

Inside look

Inside look

Inside look

www.bubbapie.com

NO BAKE BANANA PUDDING

– 1 5.9 ounce package instant vanilla pudding – 3 cups milk – 8 ounces frozen whipped topping thawed – 3 to 4 bananas thinly sliced plus more for topping, if desired – 1 box Nilla wafers

– In a large bowl, whisk together the vanilla pudding and milk until well combined.

– Allow the pudding to rest for five minutes until soft set. – Layer some wafers on the bottom of dish.

– Spread around 2/3 of the pudding across the bottom of an 8x8 glass dish. – Top the pudding with a layer of sliced bananas.

– Fold together the remaining pudding and half the whipped topping. – Spread the mixture over the top of the wafer cookies.

– Top the pudding mixture with a layer of sliced bananas and a layer of cookies.

– Spread the remaining whipped topping over the top of the dessert. – Place the pudding in the refrigerator to chill for at least one hour or up to overnight. – When ready to serve, top the pudding with sliced bananas and crushed Nilla wafers, if desired.

- Enjoy this classic Southern Dessert!