EASY LEMON MUFFIN RECIPE

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This quick and easy Breakfast Lemon Muffin Recipe is a fresh, sweet tangy and have a sugary crumb topping! Perfect for a breakfast treat or tasty dessert!

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Preheat oven to 375. Line a muffin pan with paper liners. In a small bowl, sift together flour, granulated sugar, baking powder and salt.

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In a larger bowl, mix together lemon juice, zest, milk, oil and egg.

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Slowly add dry ingredients into wet ingredients. Mix until muffin batter forms.

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Scoop batter into each section of the muffin pan, filling it about 2/3 of the way. In a separate bowl, mix all of the ingredients for the muffin topping - cut with a fork to create a “grainy” sugar topping.

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Sprinkle the sugar muffin topping over each filled section of the pan.

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Bake for 23-25 minutes. Serve and enjoy!

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Get the full recipe details via the link below!

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