EASY HOMEMADE MAPLE BARS

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Indulge in a sweet breakfast or dessert treat with our Homemade Maple Bars recipe. These light and airy, yeast-raised donuts are generously glazed with a luscious maple icing, making them an irresistible delight and a sweet breakfast  treat!

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- Separate the biscuits and flatten and stretch into a log shape.

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- Add broth and bring to a boil over medium high heat and reduce heat to medium low and simmer for 30 minutes, stirring occasionally.

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- Remove and drain on paper towels.

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- Add butter, brown sugar and milk to a sauce pan and heat on medium low heat, stirring constantly until butter is melted and sugar is no longer grainy.

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- Remove from heat and stir in corn syrup and maple extract.

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- Whisk in powdered sugar until blended smooth. Icing will begin to harden, but it should be fine to dunk.

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- Dredge the top of each bar into the icing and flip over onto a flat surface for icing to firm up. Repeat until all bars are covered. Serve immediately.

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- Store any leftover maple bars loosely covered at room temperature. These are best when eaten within 24 hours of making.

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Get the full recipe details via the link below!

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