Indulge in a sweet breakfast or dessert treat with our Homemade Maple Bars recipe. These light and airy, yeast-raised donuts are generously glazed with a luscious maple icing, making them an irresistible delight and a sweet breakfast treat!
- Add butter, brown sugar and milk to a sauce pan and heat on medium low heat, stirring constantly until butter is melted and sugar is no longer grainy.
- Dredge the top of each bar into the icing and flip over onto a flat surface for icing to firm up. Repeat until all bars are covered. Serve immediately.