Inside look

Inside look

Inside look

Inside look

www.bubbapie.com

CHICKEN COBBLER CASSEROLE

– 1 stick 1/2 cup, butter, melted – 4 cups chopped chicken – salt and pepper – 12 oz, frozen peas and carrots – 1 box 11 oz, Cheddar Bay Biscuit Mix and Seasoning – 1 tbsp Italian seasoning – 1 cup shredded cheese blend – 2 cups milk – 1 can 10.5 oz, cream of chicken soup – 1 tbsp Old Bay Seasoning – 2 cups chicken broth – 2 cups 6 oz package, French fried onions

- Preheat oven to 350. Place melted butter into a 9x13 baking pan. Add chicken and season chicken with salt and pepper if desired.

-Top with frozen vegetables.

- In a separate bowl, add biscuit and seasoning mix, Italian seasoning and cheese. Mix well.

– Pour in milk and mix together.

– Pour on top of chicken, but do not mix with the chicken.

– In a separate bowl, combine cream of chicken, old bay seasoning and chicken broth and whisk well until combined.

– Carefully pour on top of the mix in the pan.

– Bake for 50 minutes. Top with French fried onions and return to the oven to bake for an additional 10 minutes. Let stand 10 minutes before serving.

Enjoy this Fun And Easy Family Dinner!