Inside look

Inside look

Inside look

Inside look


– 2 tablespoons vegetable oil – 1 lb chicken breast cubed – 1 small onion chopped – 1 cup chopped carrots – 1 cup chopped celery – 1 teaspoon oregano – 1 teaspoon garlic powder – 1 teaspoon parsley – 1 teaspoon salt – 1/4 teaspoon ground pepper – 2-1/2 cups Bisquick baking mix divided – 4 cups chicken broth – 2/3 cup milk

- Add oil, chicken and onions to a stockpot and heat over medium high heat until onions are tender and chicken is no longer pink.

- Add carrots, celery, spices, 1/2 cup baking mix and mix well.

- Add broth, stir and heat over medium high until boiling.

– Reduce heat to simmer and cover. – Cook for 20 minutes, or until carrots are soft, stirring occasionally.

In a separate bowl, combine the remaining 2 cups baking mix and milk.

Mix together with a fork. Drop by teaspoon dollops into the chicken mixture.

– Dough will most likely sink. – Heat on low, uncovered, for 10 minutes. – Cover and cook for 10 additional minutes. Serve immediately.

Enjoy this Classic Comfort Food.