Inside look

Inside look

Inside look

Inside look


– 2 cups graham cracker crumbs – 1/4 cup butter melted – 1/2 cup sugar – 16 ounces cream cheese softened – 2 teaspoons vanilla extract – 1 1/2 cups powdered sugar – 1 15- ounce can crushed pineapple drained – 4 bananas sliced – 16 ounces frozen whipped topping thawed – 4 ounces chopped mixed nuts – Chocolate syrup – Rainbow sprinkles

- Stir together the graham cracker crumbs, butter, and sugar until the mixture comes together.

- Press the graham cracker mixture in the bottom of a 9x13 baking dish. Place the dish in the refrigerator to chill for 30 minutes.

- Beat together the cream cheese, vanilla extract, and powdered sugar until smooth and combined.

– Spread cream cheese layer over the top of the chilled crust. – Top the cream cheese mixture with a layer of sliced bananas.

- Spread the crushed pineapple over the top of the bananas.

- Cover with whipped topping and place in the refrigerator to chill for at least one hour.

- When ready to serve, drizzle chocolate syrup over the top of the cake and sprinkle with crushed nuts and rainbow sprinkles before slicing and serving.

Enjoy this classic comfort food recipe.