– 2 cups graham cracker crumbs
– 1/4 cup butter melted
– 1/2 cup sugar
– 16 ounces cream cheese softened
– 2 teaspoons vanilla extract
– 1 1/2 cups powdered sugar
– 1 15- ounce can crushed pineapple drained
– 4 bananas sliced
– 16 ounces frozen whipped topping thawed
– 4 ounces chopped mixed nuts
– Chocolate syrup
– Rainbow sprinkles