EASTER SCALLOPED POTATOES
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These Scalloped Potatoes make the perfect Easter Side Dish! Tender potatoes are baked with milk, butter, onion and garlic. Make them ahead of time for an easy Holiday meal prep!
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– Line a baking sheet with wax paper and set aside.
– Place Oreos in a food processor and pulse until crumbled into fine bits.
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Stir in flour, salt and pepper and milk. Continue to heat over medium heat until thick and bubbly.
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Place half of the potatoes into the bottom of the prepared casserole dish and top with half of the mixture. Repeat. Cover tightly with foil.
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Bake for 40 minutes. Remove foil (discard) and sprinkle with parsley. Bake for an additional 15 minutes. Let stand 5 minutes before serving.
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Get the full recipe details via the link below!
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