Inside look

Inside look

Inside look

Inside look

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EASIEST LASAGNA EVER!

– 1 pound ground beef – 1 small onion chopped – 2 garlic cloves minced – 2 jars marinara sauce – 15 ounces ricotta cheese – 16 ounces cottage cheese – ½ cup shredded parmesan cheese – 1 tablespoon Italian seasoning – 1 teaspoon salt – 1 teaspoon black pepper – 6 lasagna noodles halved and cooked – 3 cups shredded mozzarella cheese

– Preheat the oven to 375 degrees. – Brown the ground beef in a large skillet with the onion and garlic. When the meat is cooked through, stir in the sauce and remove from heat.

– Preheat the oven to 375 degrees. – Brown the ground beef in a large skillet with the onion and garlic. When the meat is cooked through, stir in the sauce and remove from heat.

- Spread a layer of sauce over the bottom of a 9x13 baking dish. Top the sauce with a layer of lasagna noodles.

- Spread a layer of ricotta cheese mixture over the noodles, topped by a layer of sauce and a layer of shredded mozzarella cheese.

- Continue layering the pasta, ricotta cheese, sauce, and shredded cheese until all the pasta has been used. Top the lasagna with a layer of sauce and remaining cheese.

- Cover the pan with foil and bake in the oven for 45 minutes, then remove the covering and cook for an additional 10 to 15 minutes, until the cheese is beginning to brown.

- Enjoy this easy Comfort Food for dinner tonight!