Easiest Easter Cake Ever

This Pineapple Sunshine Cake just may be the easiest Easter dessert recipe ever! Made with cake mix, it's a moist and full of bright pineapple flavor topped with a light whipped topping!

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Preheat oven to 350 and grease a 9x13 pan. Combine cake mix, eggs, oil and half the can of crushed pineapple. Mix well by hand until all items are combined.

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Pour into prepared pan.

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Pour into prepared pan and sprinkle with brown sugar.

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Bake for 25 minutes. Let cool. Combine leftover pineapple, whipped topping and vanilla pudding. Mix well.

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Refrigerate for 1 hour. Spread onto the top of the cake and serve or refrigerate until ready to serve.

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