Easiest Easter Cake Ever


This Pineapple Sunshine Cake just may be the easiest Easter dessert recipe ever! Made with cake mix, it's a moist and full of bright pineapple flavor topped with a light whipped topping!

Preheat oven to 350 and grease a 9x13 pan.  Combine cake mix, eggs, oil and half the can of crushed pineapple. Mix well by hand until all items are combined.

Pour into prepared pan.

Pour into prepared pan and sprinkle with brown sugar.

Bake for 25 minutes. Let cool. Combine leftover pineapple, whipped topping and vanilla pudding. Mix well.

Refrigerate for 1 hour. Spread onto the top of the cake and serve or refrigerate until ready to serve.

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