DILL PICKLE WRAP DIP

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This Dill Pickle Wrap Dip is a great way to use leftover ham after the holidays! But you can used chipped beef or corned beef if you want. Mix the ham and pickles with cream cheese, sour cream and some special seasonings and you’ve got an awesome appetizer to feed your family and friends in under 10 minutes!

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Add the cream cheese, sour cream, dill pickles, ham, dill, parsley, onion powder, garlic powder, and salt to a medium bowl. Stir until well combined.

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Serve immediately or cover and refrigerate until ready to serve.

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