EASY TACO LASAGANA

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FUN FAMILY DINNER!

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INGREDIENTS

– 1 lb ground beef – 1 packet taco seasoning – 1 can 15 oz, black beans, drained – 1 can 15 oz, diced tomatoes – 1 can 16 oz, refried beans – 6, 8 ' soft flour tortillas – 3 cups shredded cheese – chopped green onions optional for serving – sour cream optional for serving

PERFECT CINCO DE MAYO RECIPE!

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JUST LAYER ALL YOUR FAVORITE TACO FIXINGS ON TORTILLAS INSTEAD OF NOODLES. JUST LIKE YOU WOULD WITH TRADITIONAL LASAGNA!

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– Preheat oven to 350 and grease a casserole or 9x13 pan with nonstick cooking spray. Set aside. – In a large skillet, heat beef until browned. Drain grease and return to pan. Add one packet taco seasoning and mix well, heating for 1-2 minutes combining seasonings. – Add beans and tomatoes and heat for an additional 2-3 minutes or until warm. Remove from heat. – Place 2 tortillas into prepared pan and spread half the can of refried beans on top. – Add half of the beef mixture and 1 cup of cheese. Repeat with another layer. Top with remaining shells and remaining cheese. – Bake for 20-25 minutes or until center is warm. Let set for five minutes before cutting and serving with chopped onions and sour cream..

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