DARK CHOCOLATE
BROWNIES
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These Dark Chocolate Brownies are soft, gooey and rich in the most decadent way! Full of fudgy, chocolate flavor, they make the perfect dessert recipe for any occasion.
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Preheat the oven to 350 degrees and grease an 8x8 baking pan with nonstick cooking spray.
Heat the butter in a saucepan over medium heat.
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When the butter is melted, stir in 1/4 cup of dark chocolate chips until melted.
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Add the cocoa powder and espresso powder to the pan and stir until combined. Remove from heat and allow to cool for around five minutes.
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Add the sugar and vanilla to a large bowl and pour in the melted chocolate mixture. Stir to combine.
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Add the eggs, one at a time, stirring between each addition.
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Add the flour and stir until almost combined, then pour in the remaining dark chocolate chips. Stir until the mixture is just combined.
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Pour the batter into the prepared baking dish and spread to evenly coat the pan.
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Bake in the preheated oven for 40 to 50 minutes, until the edges are firm but the center is still soft.
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Allow to cool completely in the pan, then cut into squares and serve.
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