Elevate your dinner game with our Slow Cooker Swedish Meatball recipe, a delightful twist on a classic comfort food. Tender meatballs, bathed in a luscious, savory gravy, simmer to perfection in your slow cooker, making it an easy and delicious weeknight meal that will leave everyone craving for more.
– Heat on low for 3-4 hours, stirring every hour or so until heated through.– in a small bowl, mix half and half and sour cream. Pour over meatballs and mix well. Continue to heat for an additional 10 minutes or until heated through.
This Slow Cooker Swedish Meatball recipe delivers perfectly seasoned meatballs swimming in a rich, creamy gravy, creating a delectable and convenient dish that's sure to satisfy your comfort food cravings.