This Crockpot Pork and Sauerkraut is an incredibly easy and delicious meat. Tender pork is cooked with sweet apples and tangy sauerkraut! Serve with mashed potatoes or your favorite vegetable.
Grease the bottom and sides of the bowl of the slow cooker and place the pork loin in the bowl. Season both sides with garlic powder, onion powder, salt, and pepper.
Place the lid on the top of the slow cooker and cook on low for 8 hours or high for 5 hours.When the pork is cooked through, remove the meat from the slow cooker and slice before serving.