CROCKPOT PEANUT CLUSTERS

EASY HOLIDAY TREAT!

INGREDIENTS

– 1 16 ounce jar of salted peanuts – 1 12 ounce bag of semi-sweet chocolate – 1 10 ounce bag of peanut butter chips – 1 1 lb bag of vanilla candy coating

EASY SLOW COOKER RECIPE!

ONLY 4 INGREDIENTS!

1. Layer all ingredients in a Crockpot with the peanuts on the bottom layer. 2. Turn the slow cooker to low, cover with a paper towel and then the lid. Cook for 30 minutes on low. 3. Remove lid, change setting to "keep warm" and cook for another 2 hours. Be sure to stir every 30 minutes during this time. 4. Spoon onto wax paper, or aluminum foil and allow to set for at least one hour.

DIRECTIONS

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