CROCKPOT CHICKEN SPAGHETTI

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Discover the convenience and comfort of our Crockpot Chicken Spaghetti recipe. This slow-cooked delight combines tender chicken, creamy cheese, and pasta in a rich tomato sauce, creating a hearty and satisfying family meal with minimal effort.

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- In a large bowl, combine the cream of chicken soup, diced tomatoes with chilies, sour cream and taco seasoning. Stir to mix.

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- Grease the bowl of the slow cooker and add the frozen chicken. Pour the soup mixture over the top of the chicken. Cube the cream cheese and place the pieces on top of the soup mixture.

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- Place the lid on the crock pot and cook on low for 6 hours or high for four hours. - When the chicken is cooked through, remove it from the pot and shred it with a fork. Place the chicken back in the pot.

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- Add the cheese and cooked pasta and stir to combine. Allow to cook in the pot until the cheese is melted. – Top with dried parsley before serving.

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Get the full recipe details via the link below!

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