– 1 pound dry red beans rinsed
– 1 package andouille sausage thinly sliced
– 6 cups chicken broth
– 1 onion finely chopped
– 2 cloves garlic minced
– 6 ounces tomato paste
– 1/4 teaspoon cayenne pepper
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 2 cups white rice prepared
– Salt and pepper to taste