This Panko Chicken Recipe is an easy, delicious and quick family dinner for any night of the week. Crispy breadcrumbs surround a tender, juicy chicken breast.
Preheat the oven to 425 degrees and line a baking sheet with parchment paper.Stir together the breadcrumbs, melted butter, garlic powder, onion powder, paprika, salt, and pepper in a shallow bowl.
Place the coated chicken on the lined baking sheet and continue dipping each piece of chicken in the breadcrumb mixture until all the pieces are covered.