CRESCENT ROLL BREAKFAST CASSEROLE

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Start your day off right with our Crescent Roll Breakfast Casserole—sausage, eggs and cheese are loaded onto a flakey crescent roll crust and baked to bubbly perfection.

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- Preheat oven to 375 and lightly grease a 9x13 baking dish. Unroll crescent rolls, keeping them in a single sheet as best as possible and place into the bottom of the greased pan.

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- Using your fingers, gently press the seams together and spread the dough into the bottom of the pan.

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- Use a fork and prick holes into the dough. Bake for 7 minutes. Dough will not be cooked through.

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- Use a fork and prick holes into the dough. Bake for 7 minutes. Dough will not be cooked through.

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- Sprinkle cooked sausage crumbles on top of the crust. Top with cheese.

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- Whisk together eggs and milk and season with salt and pepper.

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- Pour on top of the sausage and cheese and return to the oven.

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- Bake for 17-22 minutes or until the eggs are set. Remove from oven and slice before serving.

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Get the full recipe details via the link below!

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