These Cranberry Lemon Bars combine 3 layers of a buttery shortbread crust, tangy cranberries and a sweet, tart topping. Full of vibrant colors and flavors, it's a delicious treat for any occasion!
– Preheat oven to 350°F. Line a 9-inch square baking dish with parchment paper. Coat with cooking spray.– Whisk together the powdered sugar, sugar, lemon zest, flour, and salt.
Press the crust mixture evenly into bottom of prepared baking dish. Bake in the preheated oven until the crust starts to turn golden brown, 25 to 30 minutes. Allow the crust to cool slightly.
While the crust is baking, prepare the filling by whisking together the lemon juice, granulated sugar, flour, and salt in a large bowl.Add the eggs and whisk until combined.
Gently and evenly pour the lemon mixture the cranberries. Return the pan to the oven and bake at 350 degrees until the lemon mixture is set and jiggles only slightly in center, 43 to 45 minutes.