1. Preheat the oven to 375 degrees and line a baking sheet with parchment paper. 2. In a medium bowl, stir together the cream cheese and powdered sugar until smooth and well combined. 3. Fold in the cranberry sauce. 4. Unroll the crescent roll dough and separate the triangles. Spread a thin layer of the cranberry mixture over the top of each triangle. 5. Roll up the dough and place each crescent roll on the prepared baking sheet. Brush the crescent rolls with butter and top with sugar. 6. Bake for 9 to 12 minutes, until the crescent rolls are golden brown. 7. Brush with melted butter and sprinkle with sugar.