COWBOY  COOKIES

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These Wyoming Cowboy Cookies are Chewy and Loaded and Robust and Delicious! Soft oatmeal cookies are packed with chocolate chips, pecans, shredded coconut and brown sugar for a delicious treat perfect for any occasion.

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Preheat oven to 350 and place coconut and pecans on a baking sheet. Bake for 6 minutes, stirring every 2 minutes, until toasted and golden brown. Remove from oven to cool.

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In a small bowl, combine flour, baking soda and salt and mix well. Set aside.

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Cream butter and sugars together with a mixer until light and fluffy, about 5-7 minutes.

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Add eggs and vanilla and beat well.

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Add flour mixture to butter and sugar and beat until combined.

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Fold in oats, toasted coconut and pecans and chocolate chips.

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Line a baking sheet with parchment paper and using a 1 tablespoon portion scoop, scoop batter onto baking sheet, keeping cookies 2" apart.

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Bake for 12 minutes or until browned. Remove from oven and let cool on baking sheet for two minutes. Place on a cooling rack to cool completely.

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Get the full recipe details via the link below!

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