CORNBREAD COWBOY
CASSEROLE
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Preheat oven to 350 and grease a 2-1/2 quart casserole dish with nonstick cooking spray. Set aside. Add beef and onion to a pan or large skillet and heat over medium high heat, stir frequently until browned.
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Drain grease and season beef mixture with paprika, salt and pepper. Mix well. Pour into prepared casserole dish and spread evenly.
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Top with beans and shredded cheese.
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Mix together cornbread mix, creamed corn, milk and egg.
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Pour on top of meat mixture in baking dish and spread evenly.
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Bake for 40-50 minutes or until center is set when a toothpick is inserted. Let stand for a few minutes before serving.
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