This Corn Casserole with Cream Cheese is a quick and easy side dish for any occasion. Corn is baked to bubbly perfection in a mixture of cream cheese, milk and bacon and then topped with sharp cheddar cheese. It's comfort food at it's best!
Pour the mixture into a 9x13 baking dish and bake in the preheated oven for 20 minutes. Then, remove the casserole and top with remaining shredded cheese. Return to the oven and bake for 10 minutes, until cheese is melted.