These Berger Cookies are a Baltimore Classic! Soft, dense cake-like cookies are topped with a ton of chocolate frosting! They are delicious and this copycat recipe will satisfy you until your next trip to the East Coast!
Preheat oven to 400 and line 2 baking sheets with parchment paper and set aside.Add butter, baking powder, vanilla and salt to a mixing bowl and beat until combined.
Using a tablespoon portion scoop, drop batter onto prepared baking sheets. Spray your fingers with nonstick cooking spray and gently press batter into a 1-1/2" circle.
Heat over medium heat, stirring frequently until nearly smooth and melted. Make sure the mixture doesn't bubble and boil. Remove from heat and continue to stir until smooth and all chocolate chips are melted.
To ice cookies, dredge the bottom of each cookie into the chocolate icing and place, icing side up, onto parchment paper. Repeat until all cookies are iced.