CONGO BARS
RECIPE
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Soft, chewy and full of chocolate chips, these Congo Bars are an old fashioned, classic dessert recipe that will bring back nostalgic memories!
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– Preheat the oven to 350 degrees and grease a 9x13 baking pan with nonstick cooking spray.
– Whisk together the flour, baking powder, and salt. Set aside.
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In a separate bowl, beat together the butter and brown sugar.
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Add the eggs and vanilla and beat to combine.
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Add the dry ingredients and beat until well mixed.
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Fold in the chocolate chips and chopped walnuts.
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Spread the mixture in the prepared pan.
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– Bake for 25 to 30 minutes, until the edges are golden brown. Allow to cool completely, then cut into squares before serving.
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Get the full recipe details via the link below!
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