COCONUT  PUDDING

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This Easy Coconut Pudding Recipe is a dreamy, perfectly sweet dessert for any occasion. It’s a classic recipe that takes just a couple minutes to prepare! Or, you can make it ahead of time!

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Melt the butter in a medium saucepan over medium heat.

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Whisk together half the coconut milk and cornstarch until the cornstarch is dissolved.

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Add the mixture to the pan. Combine the remaining coconut milk, sugar, egg yolks, and coconut extract. Whisk to combine. Add  to pan. Allow to simmer, stirring occasionally, until thickened. 

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Transfer mixture to serving cups or a small bowl and chill for at least one hour before serving.

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Top with whipped cream, toasted coconut, and cherries when serving, if desired.

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Get the full recipe details via the link below!

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