COCONUT POKE CAKE

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Get ready to elevate your dessert game with our irresistible Coconut Poke Cake! In just a few simple steps, you'll transform an ordinary cake into a tropical paradise bursting with coconut goodness.

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- Bake cake according to package directions.

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- When cake is cooked, remove from oven and use a skewer or handle of a wooden spoon to poke holes into the top of the warm cake.

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- Whisk together cream of coconut and sweetened condensed milk.

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- Slowly pour mixture on top of warm cake.

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- Let stand to soak and cool.

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- Once cake is cool, cover with whipped topping.

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- Top with coconut. Cover and refrigerate until ready to serve.

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Get the full recipe details via the link below!

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