Inside look

Inside look

Inside look

Inside look

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COCONUT CHOCOLATE CHIP COOKIES

– 2-1/4 cups all purpose powder – 1 tsp baking soda – 1 tsp salt – 1-1/2 cups butter – 1 cup granulated sugar – 1/2 cup brown sugar – 2 eggs – 1 tsp vanilla extract – 1 package 12 oz, semi-sweet chocolate chips – 1 package 7 oz, flaked coconut

– Preheat oven to 375 and line a baking sheet with parchment paper. Set aside. – In a small bowl, combine flour, baking soda and salt and mix well. Set aside.

- In a large mixing bowl, cream butter, granulated sugar and brown sugar together until light and fluffy, scraping down the sides halfway through beating.

- Add eggs and vanilla and beat until combined well.

– Add flour mixture an beat just until combined.

– Fold in chocolate chips and coconut. Batter will be stiff.

– Using a 2 tablespoon portion scoop, scoop dough into balls and place onto prepared baking sheet. Bake for 8-12 minutes or just until they begin to brown. Remove from oven and let stand on baking sheet for 2 minutes. Remove to a cooling rack to cool completely.

Enjoy this Fun And Easy Dessert!