CLASSIC
CREAMED SPINACH
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Creamed Spinach is a simple, classic side dish that is perfect for the Holidays. Tender spinach is cooked in a rich, creamy sauce with butter and nutmeg.
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Add peas and broth to a pan and cook on medium high until it begins to boil.
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Reduce heat and stir in butter.
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Whisk together whipping cream, salt, garlic powder, onion powder and sugar and mix well.
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Pour over peas and heat on medium high until thick and bubbly, about 3 minutes.
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Serve immediately.
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Get the full recipe details via the link below!
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