CLASSIC CREAM CORN
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This Classic Cream Corn Recipe is the perfect side dish for Thanksgiving. This southern staple is creamy, sweet and comforting and easy to make all in one dish!
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In a saucepan, melt butter over low heat.
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Stir in flour, salt and half and half.
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Heat over medium heat, whisking constantly until mixture begins to thicken and bubble.
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Stir in corn and sugar and continue to heat over medium low, stirring frequently until corn is no longer frozen and mixture is hot.
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