CINNAMON ROLL PEACH COBBLER

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Get ready to elevate your dessert game with a twist that's as sweet as a Georgia peach orchard in summer—our Cinnamon Roll Peach Cobbler recipe! In this mouthwatering dessert, luscious, juicy peaches mingle with the comforting swirls of cinnamon rolls, creating a perfect harmony of fruity goodness and warm, buttery pastry.

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– Preheat oven to 350 degrees. – Combine the peaches, brown sugar, cinnamon and nutmeg in a bowl. Stir to mix.

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- Pour the peaches into a baking dish.

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- Remove the cinnamon rolls from the can. Set the icing aside. Separate each cinnamon roll and cut it into quarters.

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- Place the pieces on top of the peaches in an even layer.

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- Bake in the preheated oven for 25 to 30 minutes, until the cinnamon rolls are golden brown. Remove from oven and allow to cool slightly.

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- Remove the lid from the icing. Cover with a paper towel and place in the microwave for 15 seconds to soften. – Drizzle the icing over the top of the cobbler before serving. Serve warm or room temperature.

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Get the full recipe details via the link below!

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