CLASSIC SUMMER DESSERT

Cinnamon Roll Peach Cobbler

DISH INFO

INGREDIENTS

5

CALORIES

253

MINS

30

INGREDIENTS

– 2 15.25 ounce cans of peaches drained – 1/3 cup brown sugar – 1 teaspoon cinnamon

– ½ teaspoon nutmeg – 1 12- ounce can cinnamon rolls

BREAKFAST OR DESSERT!

Oven
Potatoes

1. Preheat oven to 350 degrees. 2. Combine peaches, brown sugar, cinnamon and nutmeg. 3. Pour the peaches into a baking dish. 4. Cut Cinnamon Rolls into quarters. 5. Place the pieces on top of the peaches in an even layer. 6. Bake at 350 for 25 mins. Remove and allow to cool.  7. Soften icing in microwave. 8. Drizzle icing over cinnamon rolls. 

INSTRUCTIONS

Cast Iron Pan

This Cinnamon Roll Peach Cobbler is a symphony for your taste buds! Sweet peaches and zesty cinnamon rolls. Serve either room temperature or warm with some ice cream!

MORE INFO

FULL RECIPIE

SWIPE UP!!!