1. Preheat oven to 350 degrees and prepare a baking sheet by greasing with nonstick cooking spray.
2. Combine all ingredients in a large bowl. Mix until well combined.
3. Use a tablespoon to scoop out dough and form into a ball. Continue rolling all the dough into a ball until all the meat mixture has been used.
4. Place each ball on a greased baking sheet and bake for 20 to 25 minutes, until balls are golden brown.