1. Preheat the oven to 425 degrees. Place a wire rack on top of a large baking sheet.
2. Cut Bacon into thirds lengthwise.
3. Wrap each meatball with a piece of bacon and place it on top of the rack.
4. Bake the meatballs for 15 minutes, then remove from the oven and brush with BBQ sauce. Return to the oven to bake for another 10 minutes.
5. Allow the meatballs to cool slightly before serving.