CHRISTMAS CAULIFLOWER CASSEROLE

WWW.BUBBAPIE.COM

This Cauliflower Au Gratin is a cheesy, delicious side dish that is perfect for your holiday meal! Easy to prepare, it goes great with your Christmas feast!

WWW.BUBBAPIE.COM

Preheat oven to 375 degrees. Cut Cauliflower into large Florets and cook in boiling water for 5 minutes.

WWW.BUBBAPIE.COM

Using a slotted spoon, remove cauliflower from water. Drain and put on paper towel to dry and cool.

WWW.BUBBAPIE.COM

While Cauliflower is cooking, melt butter in medium sized saucepan and add diced onions. Stir frequently until onions are soft, about 5 minutes.

WWW.BUBBAPIE.COM

Toss in minced garlic and let cook for about 1 minute. Add flour and stir to combine, let this mixture cook for about 3 minutes.

WWW.BUBBAPIE.COM

Stir in the milk and continue to stir frequently until mixture starts to thicken.

WWW.BUBBAPIE.COM

Remove from heat and add all the cheese, salt, pepper and nutmeg. Stir until fully melted.

WWW.BUBBAPIE.COM

Coat 9X9 baking dish with butter. Add half of the cauliflower in the bottom. Pour half the cheese mixture on top. Add the other half of cauliflower and then rest of cheese.

WWW.BUBBAPIE.COM

Bake for 25-30 minutes. Top should start to get golden and cheese should be bubbling. Garnish with Parsley.

WWW.BUBBAPIE.COM

CLICK THE LINK BELOW FOR MORE INFO!

WWW.BUBBAPIE.COM