This Chocolate Mousse Cheesecake Recipe is a smooth and creamy dessert on on a buttery chocolate graham cracker crust. Topped with a light chocolate frosting, this will definitely give you the chocolate fix you are craving!
Place a 9x13 baking pan full of water on the bottom shelf of oven. Preheat oven to 325 and grease an 8" springform pan.Mix together graham crackers and melted butter. Spread into the bottom of pan. Refrigerate while making the filling.
Microwave the chocolate mixture for 1 minute on 50% power and stir well. Repeat, microwaving in 1 minute increments and stirring after each addition until completely melted and smooth.
Remove from oven and cool completely before refrigerating overnight.Mix frosting together. Place into a piping bag fitted with a tip. Pipe onto the cheesecake. Slice to serve.