This Chocolate Cream Pie is the perfect Holiday Dessert. Creamy, silky chocolate filling is layered on a buttery crust and topped with a light, whipped topping. Perfect for Thanksgiving or Christmas!
Remove the pan from heat and add the butter and vanilla. Stir until the butter is melted.Allow the filling to cool for around five minutes, then pour it into the prepared pie crust.
Place the pie in the refrigerator to chill for at least 4 hours or up to overnight.Spread the whipped topping over the top of the pie and garnish with mini chocolate chips.