Start your day on a sweet note with our Chocolate Chip Breakfast Muffin recipe. These moist and fluffy oatmeal muffins are studded with chocolate chips, making them the perfect morning treat for the whole family to enjoy.
– Preheat oven to 350 degrees F.– Line a muffin pan with large paper muffin liners and set aside.– In a large bowl, sift together flour, baking powder and cinnamon.
– Add muffin batter to lined baking pan, filling the large liners about 2/3 of the way.– Bake for 20 to 25 minutes or until toothpick comes out clean when inserted in the middle of a muffin. Allow to cool for a few minutes before serving.