CHOCOLATE CARAMEL COOKIE

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Sweet meets savory with these decadent Chocolate Caramel Cookies. Soft, chewy and delicious, each bite is loaded with rich chocolate and caramel and then topped with a touch of sea salt!

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Preheat oven to 350 degrees F. In a small bowl, sift together dry ingredients: all-purpose flour, cocoa powder, baking soda and salt. Set aside.

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In a larger bowl, whisk together egg and granulated sugar until creamy. Add melted chocolate and melted butter.

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Slowly add dry ingredients into bowl of wet ingredients and mix with a wooden spoon. Once cookie batter has formed, fold in caramel chips.

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Drop mounds of cookie batter onto lined cookie sheets, each mound should be about 1 ½ inches in size. Sprinkle a bit of rock salt on each cookie mound.

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Get the full recipe details via the link below!

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