Take your taste buds on a flavorful journey with our Chicken Riggies recipe, a beloved Italian-American classic. In this dish, tender chicken is smothered in a rich and spicy tomato cream sauce, all served over al dente rigatoni for a satisfying and bold culinary experience.
– Cook pasta according the package directions and drain. Set aside.– Add oil and chicken to a large stockpot and season with salt and pepper. Heat over medium high heat, stirring frequently until chicken is cooked and no longer pink. Remove chicken from pan.
Our Chicken Riggies recipe features succulent chicken simmered in a spicy tomato cream sauce and served over rigatoni pasta, offering a taste of Italian-American comfort food at its finest.