CHICKEN RIGGIES

WHY YOU'LL LOVE THIS!

Take your taste buds on a flavorful journey with our Chicken Riggies recipe, a beloved Italian-American classic. In this dish, tender chicken is smothered in a rich and spicy tomato cream sauce, all served over al dente rigatoni for a satisfying and bold culinary experience.

INSTRUCTIONS

– Cook pasta according the package directions and drain. Set aside. – Add oil and chicken to a large stockpot and season with salt and pepper. Heat over medium high heat, stirring frequently until chicken is cooked and no longer pink. Remove chicken from pan.

INSTRUCTIONS

- Add onion, cubanelle peppers and garlic and heat over medium heat until onions are translucent, about 3 minutes.

INSTRUCTIONS

- Add tomatoes, roasted red peppers, cherry peppers and mix well.

INSTRUCTIONS

- Return chicken back to the pot.

INSTRUCTIONS

- Add half cup of cream.

INSTRUCTIONS

- Add pasta and stir well. Heat over medium heat until hot, about 5-7 minutes.

INSTRUCTIONS

- Served topped with shredded Parmesan cheese and chopped fresh parsley.

Floral Pattern
Floral Pattern

Our Chicken Riggies recipe features succulent chicken simmered in a spicy tomato cream sauce and served over rigatoni pasta, offering a taste of Italian-American comfort food at its finest.

Floral Pattern
Floral Pattern