CHICKEN PARM SLIDERS

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This Chicken Parm Sliders Recipe takes sweet Hawaiian Rolls and loads them with breaded chicken, rich marinara sauce and lots of gooey provolone cheese. Make the classic “Chicken Parm” dish into an easy-to-eat handheld sandwich! Great for feeding a crowd as party food, a fun weeknight dinner or game day recipe.

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Cook chicken breasts according to package directions and cut into smaller pieces so they fit onto the hawaiian rolls.

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– Preheat oven to 350. – Break apart hawaiian rolls and cut with a bread knife to create a bun. Place bottoms into a baking dish.

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Cut cheese in half and place on the bottom half of buns, overlapping if necessary.

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Top with chicken pieces and marinara sauce. Place the top bun on the chicken.

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Melt butter and garlic in a small bowl, and use a pastry brush to brush the top of the rolls.

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Get the full recipe details via the link below!

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