CHICKEN CORDON BLEU CASSEROLE

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This Chicken Cordon Bleu Casserole Recipe gives you all the flavors of the classic dish without the hassle! Tender chicken, cubed ham, a creamy sauce and tons of cheese are baked to bubbly perfection for an easy family dinner any night of the week.

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– Preheat the oven to 350 degrees and grease a 9x13 baking dish with nonstick cooking spray. – Whisk together the cream of chicken soup, milk, and sour cream. Set aside.

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- Spread the egg noodles across the bottom of the baking dish.

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- Top with ham, chicken, and cheese.

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- Spread the chicken soup mixture over the top and stir lightly to mix.

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- Combine the melted butter, breadcrumbs, and Italian seasoning in a small bowl. Sprinkle the breadcrumb mixture over the top of the casserole.

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- Bake for 30 minutes, until the breadcrumbs are golden brown and the sauce is bubbly.

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Get the full recipe details via the link below!

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