CHICKEN  A LA KING

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Indulge in the timeless comfort of our Chicken à la King recipe. This classic dish features tender chicken, colorful bell peppers, and mushrooms bathed in a creamy sauce, offering a rich and satisfying meal that's perfect over rice, pasta, or toast.

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- Melt butter in a large sauce pan and add green pepper and mushrooms. Over medium high heat, cook until mushrooms are tender, about 7 minutes.

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- Sir in flour, salt and pepper and cook over medium heat, stirring constantly until mixture begins to bubble.

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- Remove from heat and slowly stir in milk and chicken broth.

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- Heat over medium heat, stirring constantly until bubbly, Let mixture boil for one minute before reducing heat to low.

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- Stir in chicken and pimentos.

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- Add cooked chicken. Continue to cook for 5 minutes or until chicken is hot.

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- Serve on a bed of hot white rice topped with chopped fresh parsley if desired.

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Get the full recipe details via the link below!

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