Inside look

Inside look

Inside look

Inside look

www.bubbapie.com

CHEESY CRACK CHICKEN CASSEROLE

– 8 oz egg noodles cooked and drained – 4 cups cooked chicken cubed – 1 cup cooked and chopped bacon – 1/2 cup sour cream – 1-1/2 cup shredded cheddar cheese – 1 can 10.5 oz, cream of chicken soup – 1/2 cup milk – 1 packet dry ranch dressing – 1 sleeve Ritz crackers crushed – 1/4 cup butter melted – chopped green onions

Preheat oven to 350 and grease a casserole dish with nonstick cooking spray. Set aside. – Cook pasta according to directions on box. – Add chicken, bacon, sour cream, shredded cheese, soup, milk and ranch dressing to a mixing bowl and mix well.

- Add Pasta into the bowl.

- Spread into prepared pan.

- In a small bowl, combine crackers and butter and sprinkle on top of chicken. Bake for 30 minutes or until bubbly around the edges. Serve topped with green onions.

- This easy casserole is the perfect family dinner any night of the week!