– Preheat oven to 350 and grease a 2-1/2 quart casserole dish. – Cut Velveeta Cheese into cubes. – Add broccoli, velveeta and half of the cracker crumbs to the dish and mix well. – Combine remaining cracker crumbs and butter and mix until you have a sand-like texture. – Sprinkle on top of broccoli and cheese mixture. – Bake for 45 minutes or until bubbly around the edges and heated through. Serve immediately.