– Preheat oven to 425 and line a baking sheet with parchment paper.
– Add baking mix, herbs, salt and garlic powder in a mixing bowl and mix well. Add milk and cheese and mix until dough forms.
– Drop dough by 8 spoonfuls onto prepared baking sheet. Brush with melted butter.
– Bake for 8-10 minutes or just until browned.