CHEDDAR BAY BISCUIT RECIPE

"These Bisquick Garlic Cheddar Biscuits are our awesome copycat version of the famous Cheddar Bay Biscuits from Red Lobster. Now you don’t have to leave the house to indulge in these rich, cheesy rolls."

FAMOUS RED LOBSTER ROLLS

Loaded with cheese and garlic, Red Lobster's Cheddar Bay Biscuits are seriously addicting!

Carrot
Artichoke
Persimmon
Radish

– 2 cups bisquick baking mix – 1 teaspoon herbes de provence or herb seasoning – 1/2 teaspoon salt – 1/2 teaspoon garlic powder – 2/3 cup milk – 1/2 cup shredded cheddar cheese – 2 tablespoons melted butter

INGREDIENTS

– Preheat oven to 425 and line a baking sheet with parchment paper. – Add baking mix, herbs, salt and garlic powder in a mixing bowl and mix well. Add milk and cheese and mix until dough forms. – Drop dough by 8 spoonfuls onto prepared baking sheet. Brush with melted butter. – Bake for 8-10 minutes or just until browned.

INSTRUCTIONS

Cheddar Bay Biscuits

Yield

8 Biscuits

Type

Bread

PREP Time

12 Minutes

Level

Beginner

SIMPLE

EASY

RECIPE

Only taking a couple minutes to throw together and get in the oven, we make these even easier by using our secret ingredient: Bisquick!