CANNED SWEET POTATO CASSEROLE

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This Easy Sweet Potato makes the perfect side dish for your Thanksgiving dinner. Sweet and creamy potatoes are topped with Marshmallows, baked and toasted to a delicious golden brown! Made with canned sweet potatoes, this dish only takes 10 minutes to prepare!

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Preheat oven to 350 and grease 9x13 baking pan with nonstick cooking spray. Set aside. Mash sweet potatoes in a large bowl.

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In a small bowl add butter, sugar, cinnamon and mix well.

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Add apple juice to butter and sugar.

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Pour mixture into the large bowl of Sweet Potatoes and mix well.

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Spread mixtures into prepared pan. Pat mixture flat with the back of a spoon. Top with marshmallows.

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Bake for 20-25 minutes until marshmallows are puffy and sweet potatoes are heated through.

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Get the full recipe details via the link below!

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