CABBAGE ROLL SOUP

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This Cabbage Roll Soup has delicious, nostalgic flavors uniting in a steaming, comforting bowl. This hearty soup captures the classic essence of cabbage rolls, marrying tender cabbage leaves, seasoned ground meat, and a rich tomato broth for a soul-warming experience.

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- n a large stock pot, add beef, onion and garlic and cook over medium heat, stirring frequently until beef is no longer pink and onions are tender.

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- Add carrots, and tomatoes. Mix well.

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- Add rice, tomatoes and broth.

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- Worcestershire sauce, brown sugar and spices. Mix well and heat over medium high heat until boiling.

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- Worcestershire sauce, brown sugar and spices. Mix well and heat over medium high heat until boiling.

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- Once boiling, cover and reduce heat to simmer. - Continue to cook for 20-30 minutes or until rice and vegetables are tender.

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Get the full recipe details via the link below!

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